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🍫 Introduction

📂 Ingredients (for 8 slices)

• 1 cup whole wheat flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs (or flax eggs for vegan)
• ½ cup honey or jaggery syrup
• ½ cup plain yogurt or curd
• ¼ cup coconut oil or olive oil
• ½ cup almond milk or regular milk
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Step 1: Preheat & Prepare

Preheat your oven to 180°C (350°F). Grease a round cake pan with oil and line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, sift together,

• Whole wheat flour
• Cocoa powder
• Baking soda
• Salt……………… Mix all the ingredients in a large bowl slowly in a cut and fold method

Step 3: Whisk Wet Ingredients

In another bowl, whisk:

• Eggs (or flax eggs)
• Honey/jaggery syrup
• Yogurt
• Oil
• Vanilla extract
• Apple cider vinegar

Step 4: Combine

Slowly pour the wet mixture into the dry ingredients. Mix using a spatula until combined. Don’t overmix.
Mixing wet and dry ingredients together.

Step 5: Pour & Bake

Pour the batter into the prepared cake pan. Tap gently to remove air bubbles.
Bake for 25–30 minutes or until a toothpick comes out clean.
Image Placeholder: Batter in cake pan, ready to go in the oven.

Step 6: Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Optional: Top with dark chocolate ganache or dust with cocoa powder.

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🎯 Tips for the Best Healthy Cake

• Use unsweetened cocoa powder for intense flavor.
• Substitute honey with maple syrup for a vegan version.
• Don’t overbake – it dries out the cake.
• Add chopped nuts or dark chocolate chips for crunch.

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📌 Final Thoughts

This Healthy Chocolate Cake is proof that indulgence doesn’t have to be unhealthy. Whether you’re baking for your kids, guests, or yourself – it’s a crowd-pleaser with zero guilt.

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Also check these:

• healthy baking recipes
• dessert without sugar
• kids-friendly cake recipe
• eggless chocolate cake.